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1. Managing front end of restaurants, bars and other points of sale through touch screens and PDAs.
2. Managing customers in Hotel arrangements, in addition to promotions and agreements, restaurant vouchers and congress customers.
3. Managing outstanding accounts, differed invoicing and credit notes.
4. Managing automatic withdrawals from warehouse on the basis of sales.
5. Checking for out-of-stock items and reordering them from suppliers.
6.Implementing management control with regard to the department.
7.Managing access to points of sale and “money-less” payment through a personal RF-iD card, thereby encouraging consumption thanks to the credit card effect.
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1. e 2., 3. Easymeal
4. and 5 Easymeal and Scrigno Economato web
6. Scrigno Monitor
7. GPMoney
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