Managing the front and back ends of the Food & Beverage departments

With the aid of our tools, you can manage the front end of the Food & Beverage departments (i.e. operations concerning orders) and all processes involving management of outstanding accounts, deferred invoicing and credit notes.
Through our management system, the department data is interfaced with data from the booking and production departments, allowing you to optimally manage customers in Hotel arrangements, as well as promotions, agreements and congress customers.

For further information, please visit the Easymeal page.

Forecasting consumption, managing the warehouse and analysing results

The Easymeal – Scrigno Economato web combination allows you to manage the amount of single ingredients required for the daily menu and to assess theoretic consumption, in addition to managing relations with suppliers (orders and payment), inventory and consumption relative to these departments (goods entry, goods exit/withdrawal by quantity and value, monitoring of stock).

We have integrated Easymeal into the Scrigno suite to facilitate the Scrigno Monitor management control system in terms of cost monitoring and analysis of department trends.

Facilitating consumption

We have devoted special attention to creating an electronic wallet system (GPMoney) within the hotel circuit and that of partnered companies. This system allows for integrating payment methods of the Food & Beverage department with those used in the rest of the structure, while promoting customers’ propensity for spending.