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  • Functions
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  • Main features

Main features

Scrigno F&B: main features

 

Front end

  • Order management, including the possibility of issuing orders in the various production departments (kitchen, pantry, pizzeria, grill, etc.)
  • Management of servings and comments regarding orders
  • If required, orders can be managed with varying levels of detail based on the various production centres
  • Possibility of splitting main bills into several partial bills
  • Transfer of dishes and items onto multiple bills
  • Full management of promotions and prearranged agreements
  • Management of meal voucher schemes
  • Customer control in Hotel arrangement
  • Issue of fiscal documents (invoices, tax receipts, etc.)
  • Issue of bills for outstanding accounts
  • Analysis of issued bills
  • Daily accounting reconciliation

 

Backoffice

  • General accounting (book of first entry, automatic recording in Sigla++)
  • Management control
  • Management of outstanding accounts
  • Deferred invoicing / credit notes
  • Meal voucher scheme invoicing
  • Congress catering management
  • Connection to Scrigno PMS & Booking System
  • Recipe management linked to Supplies Dept.
  • Theoretical consumption control
  • Reports and statistics (by day, period, time slot, department, operator, product group, item)

 

CONTACT US FOR MORE INFO

Zucchetti

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Zucchetti Hospitality Srl

Venezia Branch Office
Via Paganello 22/a, 30172 Mestre
ph. +39 0371 5948143
mail: hospitality.venezia@zucchetti.it
VAT number 02894171202

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